My sometimes coherent ramblings about Meatless Mondays, beer and food in general.
Sunday, November 6, 2011
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Pea on this, Pea on that
Peas have a reputation. And it ain't good - starchy and a weird color, very often the color of something a babe has recycled. But in fa...
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A while back I wrote a post about using the preserved tomato sauce from 2008 that we still had in our pantry. It was the last jar of what...
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...for tomatoes in Newburgh, NY. That's where we lived then and where we grew, roasted and canned tomato sauce. We actually did that eve...
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Peas have a reputation. And it ain't good - starchy and a weird color, very often the color of something a babe has recycled. But in fa...
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